Magazine
News
see allDocker, the unique mix of a brewery and a pub is first to kick-off at Gastroшor!
Just a kilometer from the Republic Square, as many as 36 types of craft beer are brewed and poured under the same roof, and the best beer gastronomy south of Bavaria is served!
In Gatsrošor has arrived a real Italian Dolce Vita – we have opened Insolita!
Judging by the opening, Insolita will very soon transfer its Mediterranean charm to Belgrade's gourmands and hedonists, as well as the entire region!
Ours, and national - Kolubara brings modern national cuisine to Gastrošor!
With strong and authentic Kolubara, Gastroshore will offer its guests from all over the world a traditional welcome right at the beginning of the shore!
A revolutionary concept in Gastrošor - Draft, the first self-service bar in Belgrade, has opened!
Put the card down, put the glass under the tap, pour yourself what you want, when you want and how much you want. To feel like at home, in Draft, is not just a phrase.
Belgrade received first rain garden in Gastrošor within the project “Niklo kao ja”
In Gastrošor, the new urban hotspot just a kilometer from Republic Square, the first rain garden in Belgrade has been created.
Cars & Coffee gathering in Gastrošor exceeded visitors' expectations!
Gastrošor as a new location for the Cars & Coffee event passed the test of all car enthusiasts!
Interviews
see allAleksandar Srdić, Docker Brewery: The magic of brewing beer is in unlimited creative freedom!
The first resident of our colorful shore is Docker Brewery, a place where beer is brewed and then served just 30 meters down the spacious hall. Not one, but over thirty species!
Dijana Nikolov, pastry chef from "Kolubara u šoru": "Tradition as Inspiration with a Modern Twist"
How to revive grandma's recipes and create desserts for the 21st century in modern gastronomy is revealed to us by Dijana Nikolov from the restaurant "Kolubara u šoru".
Recipes
see allAki's-style holiday pork leg with grinders
The chef of the popular restaurant Kolubara brings the perfect dish for the New Year and Christmas holidays.